A word from the Posse

Venison, Pear, Brie, Spinach Cruch Wraps With Lingonberry Sauce...Wyld Gourmet Style!
Venison Tenderloin, pear, brie, spinach with lingonberry sauce folded crunch wraps.
Read on for some excellent tips from the Wyld Gourmet...
Smoked Teriyaki Kokanee Medallions
  We’re not drooling, YOU ARE! Holy deliciousness from Prois Staffer & Montana State Coordinator, Margie Nelson with Wyld Gourmet! Read on for this super easy packed with flavor line up!   Cut, marinate in equal parts Braggs Amino Acids...