More Field To Plate With The Wyld Gourmet
#TastyTuesday - Another drool worthy line up from Prois Staffer & Montana State Coordinator, Margie Nelson with Wyld Gourmet! Read on!
Rocky Mountain Big Horn Sheep plaited back strap.
Chocolate Cherry coffee rub with mashed baby red potatoes from a fall harvest in Montana and some Montana foraged chanterelles in a bone broth gravy.
Big Horn sheep from Prois Staffer, Donna Boddington’s Montana hunt.