More Field To Plate With The Wyld Gourmet

#TastyTuesday - Another drool worthy line up from Prois Staffer & Montana State Coordinator, Margie Nelson with Wyld Gourmet! Read on!

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Rocky Mountain Big Horn Sheep plaited back strap.

Chocolate Cherry coffee rub with mashed baby red potatoes from a fall harvest in Montana and some Montana foraged chanterelles in a bone broth gravy.

Big Horn sheep from Prois Staffer, Donna Boddington’s Montana hunt.