Taco TWOSDAY...Wyld Gourmet Style!

Taco Twosday- From The Wyld Gourmet...

"Blackened wild caught shrimp with micro greens, avacado, mango habernaro salsa and some radish sticks. Yep...that is good!

And...May I suggest using @huntchef #straightouttaPontchartrain seasoning For the shrimp and some venison shank meat for these yummilicious tacos?! I then mixed a little more seasoning up with some heirloon grape tomatos with green onions and some of that Hatch salsa verde I made a while back. Yep....that is good too.

I love taco tuesdays!"

The Wyld Gourmet is none other than Prois Staffer and Montana State Coordinator, Margie Nelson!