Grilled wild turkey Tequila & cilantro lime kabob

Prois Staffer, Nancy Rodriguez had huge success with this delicious recipe from Jeremiah Doughty “The Wild Chef!” Check out how she brought her wild turkey meat to a whole new level of great flavor!

Grilled wild turkey Tequila & cilantro lime kabob

Recipe by: Jeremiah Doughty “The Wild Chef”

For more wild game recipes, check out his website: www.fromfieldtoplate.com

Ingredients:

1 wild turkey breast, cubed 

¼ cup gold tequila

¼ lime juice

4 cloves garlic, minced

½ cup cilantro, chopped

½ teaspoon cumin

1 teaspoon cracked pepper

½ teaspoon red pepper flakes

3 tablespoons olive oil

1 large red onion, sliced

2 large bells peppers, sliced

Directions:

In large glass bowl mix tequila, lime juice, garlic, cumin, pepper, cilantro, red pepper flakes and oil, mix.

Add turkey breast chunks, mix and cover, refrigerate for 1-2 hours

While meat is marinating, soak your wooden skewers

Pull meat from fridge and start to assemble, onion, meat, pepper, meat & repeat.

Over medium heat on grill, grill each kabob for 5 mins each side.

If your kabobs start to burn move to a cooler area on grill

Remove from grill and enjoy