Goose Pasta Bake!

Goose pasta bake!

Super EASY supper! Use any ground game you have if you don’t have goose on hand.

Ground goose, cooked in a cast iron skillet, then combined with pasta noodles, cheese and some baked beans.

Toddler approved and a great way to eat goose. Goose can be enjoyed several tasty ways. The key is proper prep and cooking it to medium. Treat it like the red meat it is vs a chicken or turkey and you will find it’s as enjoyable a table fare and all your other hunting favorites!

– Prois Staffer & Alberta Coordinator, Dannielle Moore –
– Follow Outward Bound with D&D to keep up with Dannielle’s adventures!-

Grilled wild turkey Tequila & cilantro lime kabob

Prois Staffer, Nancy Rodriguez had huge success with this delicious recipe from Jeremiah Doughty “The Wild Chef!” Check out how she brought her wild turkey meat to a whole new level of great flavor!

Grilled wild turkey Tequila & cilantro lime kabob

Recipe by: Jeremiah Doughty “The Wild Chef”

For more wild game recipes, check out his website: www.fromfieldtoplate.com

Ingredients:

1 wild turkey breast, cubed 

¼ cup gold tequila

¼ lime juice

4 cloves garlic, minced

½ cup cilantro, chopped

½ teaspoon cumin

1 teaspoon cracked pepper

½ teaspoon red pepper flakes

3 tablespoons olive oil

1 large red onion, sliced

2 large bells peppers, sliced

Directions:

In large glass bowl mix tequila, lime juice, garlic, cumin, pepper, cilantro, red pepper flakes and oil, mix.

Add turkey breast chunks, mix and cover, refrigerate for 1-2 hours

While meat is marinating, soak your wooden skewers

Pull meat from fridge and start to assemble, onion, meat, pepper, meat & repeat.

Over medium heat on grill, grill each kabob for 5 mins each side.

If your kabobs start to burn move to a cooler area on grill

Remove from grill and enjoy