Prois Staffer, Nancy Rodriguez had huge success with this delicious recipe from Jeremiah Doughty “The Wild Chef!” Check out how she brought her wild turkey meat to a whole new level of great flavor!
Grilled wild turkey Tequila & cilantro lime kabob
Recipe by: Jeremiah Doughty “The Wild Chef”
For more wild game recipes, check out his website: www.fromfieldtoplate.com
1 wild turkey breast, cubed
¼ cup gold tequila
¼ lime juice
4 cloves garlic, minced
½ cup cilantro, chopped
½ teaspoon cumin
1 teaspoon cracked pepper
½ teaspoon red pepper flakes
3 tablespoons olive oil
1 large red onion, sliced
2 large bells peppers, sliced
In large glass bowl mix tequila, lime juice, garlic, cumin, pepper, cilantro, red pepper flakes and oil, mix.
Add turkey breast chunks, mix and cover, refrigerate for 1-2 hours
While meat is marinating, soak your wooden skewers
Pull meat from fridge and start to assemble, onion, meat, pepper, meat & repeat.
Over medium heat on grill, grill each kabob for 5 mins each side.
If your kabobs start to burn move to a cooler area on grill
Remove from grill and enjoy