Junior Staff Winners!

We were absolutely blown away by the incredible applications we received for our Prois Junior Staff Contest. Picking the winners was exceptionally difficult for our panel of staff judges that rated all the applications according to a point system. In first place is Brooklyn Wistisen, in second place is Katie Payne, and in third place is Paige Moritz. We believe all the girls that applied are winners and we will be adding several to the new Prois Junior Staff division so stay tuned. We also want to recognize the parents of all these girls for raising such intelligent, capable, and passionate young ladies, We will be sending every girl who entered a Prois package. We are so impressed and proud of these girls. You may read all of their touching essays and see their awesome photos here
https://www.proishunting.com/junior-staff-applications/.

Goose Pasta Bake!

Goose pasta bake!

Super EASY supper! Use any ground game you have if you don’t have goose on hand.

Ground goose, cooked in a cast iron skillet, then combined with pasta noodles, cheese and some baked beans.

Toddler approved and a great way to eat goose. Goose can be enjoyed several tasty ways. The key is proper prep and cooking it to medium. Treat it like the red meat it is vs a chicken or turkey and you will find it’s as enjoyable a table fare and all your other hunting favorites!

– Prois Staffer & Alberta Coordinator, Dannielle Moore –
– Follow Outward Bound with D&D to keep up with Dannielle’s adventures!-