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Mongolian Venison

Delicious recipe from Prois Staffer, Tarra Stoddard!

Prep time

10 mins

Cook time

4 hours

Total time

4 hours 10 mins

Venison that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker!

Serves: 4-6


1 ½ pounds Venison Steak Strips
¼ cups cornstarch
2 tablespoons Olive Oil
½ teaspoons mince Garlic Cloves
¾ cups Soy Sauce
¾ cups Water
¾ cups Brown Sugar
1 cup grated Carrots
green onions, for garnish


Cut venison steak strips into thin strips. In a ziplock bag add venison pieces and cornstarch. Shake to coat. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated venison and stir again until coated in the sauce. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Tarra Stoddard