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Wild Game Backstrap Wellington!

 

GREAT RECIPE FROM MONTANA STATE CO-COORDINATOR, MARGIE NELSON!!! Give it a read and add its deliciousness to your Christmas season line up…..

YUM!!

YUM!! Margie is a an amazing cook!

WHAT YOU’LL NEED!

Backstrap steaks

Alpine Spice Or Garlic Salt

Avocado Oil

Truffle Salt

Sweet Onion

Mushrooms

Puff Pastry Sheet

Eggs

 

Cut Backstraps into individual steaks 1 1/2 inches thick, season llightly with alpine spice and garlic salt.

Then quickly sear the steaks in Avacado oil (or any other) on both sides and all around the edges the best you can.

Put steaks on plate when seared.

Take a sweet onion (walla walla or Vidalia) and slice it up and carmalize the onions in butter and Truffle Salt to taste.
Take half pound of mushrooms of your choice (morels or other foraged mushrooms are awesome, although button are equally yummy) and cook them in butter and more truffle salt until all the liquid has cooked out.
Take puff pastry and cut each sheet into four squares.  In the middle of the square place one spoonful of onion and a spoonful of mushrooms on the onions.  Place the Backstrap on top and add an additional layer of onions and mushrooms.  Take the corners of the pastry and bring to the middle and work the pastry so the entire steak is covered.  This is your bottom of the Wellington so flip it over onto a piece of parchment paper on a cookie sheet.  If you’re feeling fancy cut some leaves or some other cute little cut out from the left over pastry and place on the tops
Brush the tops with egg wash and bake at 375 until golden brown.
The Wellingtons will be Medium Rare and yummy as Heck!!
You can get truffle salt at most gourmet kitchen stores or from Amazon.  Pretty expensive but lasts a long time and really makes the dish!
serve with Squash and Baked potato and Asparagus.
We hope you give this recipe a try and enjoy every bite enough to add it to your colllection!

The Ladies of Prois Are Getting It Done! Prois Staffer Amy Shaffer Teaching The Next Generation!

Prois staffer, Amy Martin Shaffer & daugher on a successful Montana elk hunt! Amy showed her daughter as she has many times before the connection from the field to the plate. Passing it on!
#proiswasthere
Check out our performance hunting gear for women at www.proishunting.com

The Ladies of Prois Are Getting It Done!  Prois Staffer Amy Shaffer Teaching The Next Generation!

The Ladies of Prois Are Getting It Done! Prois Staffer Amy Shaffer Teaching The Next Generation!

The Ladies of Prois Are Getting it Done! Prois Staffer Colleen Payne Hosts Ladies Only Crane Hunt!

A word from Prois Staffer, Colleen Payne..
“To say that our 2nd annual #ladiescranehunt was a blast is an understatement. We battled the cold the wind and all three of us managed to tag some beautiful Sandhill cranes, greaters for Jessica and Melissa and a lesser for me. So exciting to watch my friends harvest their first cranes and spend some quality time with quality people. We don’t get to see each other as often as we like to but it’s weekends like this that make up for it! Congrats ladies! Can’t wait to do it again next year!!!”
#proiswasthere www.proishunting.com

The Ladies of Prois Are Getting it Done!  Prois Staffer Colleen Payne Hosts Ladies Only Crane Hunt!

The Ladies of Prois Are Getting it Done! Prois Staffer Colleen Payne Hosts Ladies Only Crane Hunt!